I Can Barbecue Korean Menu
I Can Barbecue Korean is a trendy and casual Korean BBQ spot in Irvine, CA. Their menu features a variety of meat options, including marinated prime rib, thin slices of beef, bulgogi, and more. Customers rave about the all-you-can-eat option, where you can order anything you desire during your meal, ensuring you never leave hungry. The customer service is outstanding, with efficient ordering through QR codes and quick food delivery. Highlights include the boneless beef short rib and the unique offering of pita bread and corn tortillas. With a fun ambiance and attentive servers, I Can Barbecue Korean is a great value for delicious Korean BBQ. Don't miss out on their outdoor seating, perfect for a group gathering or special occasion. Visit for a memorable dining experience that will leave you wanting to come back for more.
Take out Menu
Bulgogi
Comes with rice and salad
Brisket
Comes with rice and salad
La Galbi
Comes with rice and salad
Teriyaki Chicken
Comes with rice and salad
Spicy Chicken
Comes with rice and salad
Cajun Marinated Chicken
Comes with rice and salad
Pork Belly
Comes with rice and salad.
Cilantro Marinated Pork Belly
Comes with rice and salad
Soy Sauce Marinated Pork Belly
Comes with rice and salad
Spicy Marinated Pork Belly
Comes with rice and salad
Green Salad
Fresh mixed green with shredded lettuce
Marinated Lamb With Garlic
Tender marinated lamb with garlic, served with steamed rice and a fresh green salad.
Fried Rice
Savory stir-fried rice with mixed vegetables and ground beef.
Marinated Lamb With Oregano
Tender marinated lamb with oregano, served with steamed rice and a fresh green salad.
Marinated Lamb With Spicy Sauce
Tender marinated lamb in spicy sauce, served with steamed rice and a fresh mixed green salad.
Patato Salad
Creamy blend of mashed potatoes, diced carrots, and peas, seasoned with a hint of black pepper.
Rice Paper
Thin, translucent sheets of rice paper, ideal for wrapping or dipping, offering a versatile addition to any meal.
Kimchi
Fermented cabbage and radish seasoned with chili pepper, garlic, ginger, and scallions.
Radish
Thinly sliced radish, pickled to a vibrant pink hue, offering a crisp and tangy accompaniment.
Cucumber
Crisp cucumber slices marinated in a spicy, tangy Korean seasoning blend.
